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Episode 21: Michael Voltaggio (Chef) episode artwork

EPISODE · Oct 11, 2019 · 24 MIN

Episode 21: Michael Voltaggio (Chef)

from Great Adventures · host Charles Thorp

Chef Michael Voltaggio ("Top Chef") takes a break from his busy schedule, including the New York Wine & Food Festival and running his new restaurant Estuary in the Conrad Washington, DC, to discuss how travel has influenced his cuisine. Please support more conversations like this by hitting the subscribe button, checking out our sponsors, and leaving a quick review on Apple Podcasts. Let me know who you want to hear from next. Look out for upcoming episodes with actor Nat Wolff, actor, Jeremy Irvine, actress Rhian Ramos, CEO of Conservation International Dr. M Sanjayan… [Recorded at Smile To Go in the Freehand Hotel of New York City.] [Great Adventures is supported by Hanah One. CONNECT WITH US ON SOCIAL MEDIA: Charles’ Instagram / Charles’ Twitter Great Adventures Instagram / Great Adventures Twitter Michael Voltaggio's Instagram / Michael Voltaggio's Twitter RELEVANT LINKS: Estuary at the Conrad Washington, D.C. "Top Chef" on Hulu Dr. Woo (LA Tattoo Artist) The Greenbrier in West Virginia Four Seasons Bora Bora The Muraka in The Maldives Donate to No Kid Hungry Thanks for listening, Charles.

Episode metadata supplied by the publisher feed · Published Oct 11, 2019

What this episode covers

Chef Michael Voltaggio ("Top Chef") takes a break from his busy schedule, including the New York Wine & Food Festival and running his new restaurant Estuary in the Conrad Washington, DC, to discuss how travel has influenced his cuisine.

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Episode 21: Michael Voltaggio (Chef)

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This episode is 24 minutes long.

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This episode was published on October 11, 2019.

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Chef Michael Voltaggio ("Top Chef") takes a break from his busy schedule, including the New York Wine & Food Festival and running his new restaurant Estuary in the Conrad Washington, DC, to discuss how travel has influenced his cuisine. Please...

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