Episode 21: Nigerian food and resistance with Yewande Komolafe

Yewande Komolafe is a food stylist and recipe developer raised in Lagos, Nigeria. After moving to the United States for college, Yewande started cooking as a way to stay connected to her African heritage and eventually enrolled in culinary school. After the election, she created the dinner series My Immigrant Food Is... as a way to speak out against the Trump administration as a proud Nigerian and former undocumented immigrant in America. Food Without Borders is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Yewande Komolafe is a food stylist and recipe developer raised in Lagos, Nigeria. After moving to the United States for college, Yewande started cooking as a way to stay connected to her African heritage and eventually enrolled in culinary school. After the election, she created the dinner series My Immigrant Food Is... as a way to speak out against the Trump administration as a proud Nigerian and former undocumented immigrant in America. Food Without Borders is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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How long is this episode of Food Without Borders?

This episode is 35 minutes long.

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This episode was published on November 9, 2017.

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