Episode 21 - Onions

from Eat | Drink | Cheap Hosted by Shawn and Simon

A year of podcasting and we've finally got around to onions! Possibly the most important and versitile vegetable in our pantry gets some love along with an extended talk about canning and the craziness currently going on in the culinary industry. Questions, comments or corrections? Hit us up at [email protected] eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Show notes and Shout Outs: Track and Food Podcast with Corey Mintz: https://www.midrangevancouver.com/posts/2022/12/27/track-and-food-83-food-journalist-corey-mintz-on-the-prevalence-of-tip-creep-at-starbucks-and-what-this-means-for-hospitality Bon Appetit article on Noma's Closing: https://www.bonappetit.com/story/noma-restaurant-closing Thomas Keller's Quick Pickled Pearl Onions: https://www.foodandwine.com/recipes/quick-pickled-pearl-onions My Dark Raven by Andreas Eggenberger: https://www.youtube.com/watch?v=3m5y-YpZink Sushi 4004: https://www.discogs.com/release/474265-Various-Sushi-4004-The-Return-Of-Spectacular-Japanese-Clubpop

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Episode 21 - Onions

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How long is this episode of Eat | Drink | Cheap?

This episode is 1 hour and 21 minutes long.

When was this Eat | Drink | Cheap episode published?

This episode was published on January 29, 2023.

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