EPISODE · Jun 22, 2011 · 36 MIN
Episode 21: St. John Frizell
from The Speakeasy
This week on The Speakeasy, Damon Boelte sits down with St. John Frizell, head of the Red Hook boîte, Fort Defiance. Tune in to learn more about how his personal journey as a bartender and how New Orleans cocktail culture influences John. Also learn what a Sumo Collins is and why David Wondrich approves of it. This episode was sponsored by Just Food. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
This week on The Speakeasy, Damon Boelte sits down with St. John Frizell, head of the Red Hook boîte, Fort Defiance. Tune in to learn more about how his personal journey as a bartender and how New Orleans cocktail culture influences John. Also learn what a Sumo Collins is and why David Wondrich approves of it. This episode was sponsored by Just Food. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 21: St. John Frizell
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