Episode 21- Trailer for the Season 2 and what to expect

This episode discusses the upcoming changes to The Prep List podcast, focusing on shorter, more targeted series to better serve busy operators in the hospitality industry. Learn about the new format, structure, and upcoming topics designed to keep content both relevant and efficient.Key Topics:Transition to short, fortnightly series with four episodes per ingredient themeFocus on core hospitality ingredients: brand, money, location, space, menu, supply, systems, peopleMaintaining a consistent format: one trend, one tool, one operator move, one team questionEpisode length capped at under 10 minutes for concise, actionable insightsFirst series will focus on "Brand," launching next MondayRationale behind changing to suit operator needs and content consumption habitsHow the new format aligns with client frameworks used daily in hospitality consultingThe importance of delivering high-value, manageable content for busy professionalsHow to connect with Open Pantry Co.Subscribe to the 🥪Sandwich Press Newsletter: LinkOpen Pantry Co. Website: LinkOpen Pantry Co. Instagram: LinkOpen Pantry Co. YouTube: LinkOpen Pantry Co. LinkedIn: LinkOpen Pantry Co. Linktree: Link