Episode 21: Vegetable Soup

Here’s the recipe for how we make our vegetable soup! 2 cups of beef broth 1 cup of water 1-2 cups of small golden potatoes (cut in fourths) 1/2 small onion (chopped) 2 cans of peas and carrots 1 can of diced tomatoes 1 spaghettios (without meatballs) 1 can of pork and beans Put all ingredients into a crockpot and cook for six hours and serve! Canned vegetables can be substituted with fresh vegetables for this recipe. You can also introduce more ingredients to change up the recipe as you like. Enjoy!