Episode #21 Whiskey Gingers with Paul Yosua

From mandatory pieces of flare at TGI Friday's to owning one of Baltimore's most successful restaurants, Paul shares his perspective on the ups, downs, and complete chaos of the bar business.Paul's Whiskey Ginger:Jameson Irish WhiskeyGinger AleFill glass with ice. Add 40% whiskey, 60% ginger ale and enjoy!FOLLOWInstagram @BRPdrinkalongFacebook @BRPdrinkalongTwitter @BRPdrinkalongSnapchat @BRPdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homeLEAVE A TIPPaypal: [email protected]

Episode metadata supplied by the publisher feed · Published Jan 18, 2022

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Episode #21 Whiskey Gingers with Paul Yosua

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This episode is 1 hour and 33 minutes long.

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This episode was published on January 18, 2022.

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