EPISODE · Oct 7, 2021 · 54 MIN
Episode 211 - Steve Marques and Kim Kaase of Craft Creamery
from What's Eric Eating · host What's Eric Eating
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at [email protected] and he'll answer/discuss it on a future episode.Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Downtonwn's Buzzy Post Houston Reveals Open Date, a Groundbreaking Pizza Spot, and More Houston's Newest Master Sommelier on the Grueling Process of Passing the Wine World's Toughest Test Armandos Owners' New Italian Restaurant Debuts in River Oaks Houston Restaurant Veterans Craft Tasty New Neighborhood Spot in Garden Oaks New Virtual Food Hall Powers Up in Northwest Houston with 4 Crowd-Pleasing Concepts Aaron Bludorn Remixes Menu at Houston's Beloved Burger and Breakfast Joint Ambitious New Mexican Restaurant Pops into Familiar Energy Corridor Space
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What this episode covers
Today on the podcast the Eric is joined by Avondale Food & Wine owner Mary Clarkson. Eric and Mary discuss the latest news from the Houston restaurant and bar scene including Post Houston revealing concepts/opening date, Houston having a new entry into the master sommelier club, and new Italian restaurant Lulu's is now open. In the Restaurants of the Week Casa Nomad is featured. In the Guest of the Week section Eric is joined Steve Marques and Kim Kaase of Craft Creamery. The pair speak with Eric about how they got started, why an ice cream shop was the right next move for Steve, what it was like for Kim during the creation phase of the business, Steve's approach to the creation of the flavors, what goes into brisket ice cream... spoiler it's brisket, their approach to flavor development, what's the perfect ice cream texture, long term plans for Craft Creamery, and whether we'll see milkshakes on the menu.
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Episode 211 - Steve Marques and Kim Kaase of Craft Creamery
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