Episode 212: Brad Thomas Parsons

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, and Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, and PUNCH, among others. In the Drink is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jan 6, 2018

What this episode covers

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, and Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, and PUNCH, among others. In the Drink is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 212: Brad Thomas Parsons

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This episode was published on January 6, 2018.

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