Episode 212: Don't Be Afraid Of Fermenting

from Cultured Food Life · host Donna Schwenk

Every day I receive many emails from people who are new to fermenting and want to do a good job and they are afraid they are going to do it wrong, mess it up, or make themselves sick. Fermenting foods can often feel difficult, but it is not – it's just new. I can help you feel more confident and have fun in the process. Tune in to learn why fermenting can often be the safest way to preserve foods. Episode link: https://www.culturedfoodlife.com/podcast/episode-212-dont-be-afraid-of-fermenting/ Check out these links: https://www.culturedfoodlife.com/dont-be-afraid-of-your-ferments-they-know-how-to-do-this/

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This episode is 19 minutes long.

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This episode was published on July 24, 2022.

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