Episode 213: Cookbook Review Round Up

Sometimes we miss the mark a bit and frankly, that happened with the cookbook we intended to review this week. But we were not deterred. Between Betsy, Kate, and Tara, we found a whole slew of cookbooks. You can detox, try Mediterranean cooking, make a simple vegetarian supper, or go all out with your Christmas baking with this list. We know we can't wait to hear what you try. Or maybe recommend a book for us!Books we talked about included:Nadiya Bakes: Nadiya HussainClean Slate: Martha Stewart LivingClaudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: Noor Murad and Yotam OttolenghiBread, Toast, Crumbs: Alexandra StaffordVegetarian Suppers from Deborah Madison's Kitchen: Deborah MadisonAdvent: Festive German Bakes to Celebrate the Coming of Christmas: Anja DunkClassic German Baking: Luisa WeissSupport the show