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Episode 213: Stuart Sewell episode artwork

Aug 24, 2014 25 min

Episode 213: Stuart Sewell

from The Main Course

On a brand new episode of The Main Course, Patrick Martins is hanging out with Stuart Sewell, Executive Chef at NYC’s Community Food and Juice. Community Food and Juice is a neighborhood restaurant with an American-eclectic menu that features seasonal, local, organic food whenever possible. Patrick and Stuart talk about the back of house culture at the restaurant, Stuart’s culinary journey and the work/life balance of a chef raising a family in New York City. This program was brought to you by Fairway Market. “New York City cabs hate me – you should see their face when I load in with a ton of produce and tell them I’m going uptown.” [06:00] –Stuart Sewell on The Main Course

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Episode 213: Stuart Sewell

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This episode is 25 minutes long.

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This episode was published on August 24, 2014.

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