Episode 214 The Art Of Making Soy Sauce with Matt Jamie

Matt Jamie is the founder and owner of Bourbon Barrel Foods, a company that produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. His initial product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels. Check out Matt and Bourbon Barrel Foods: https://bourbonbarrelfoods.com/ https://www.instagram.com/bourbonbarrelfoods/ https://www.facebook.com/bourbonbarrelfoods Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter