Episode 215 - Mary Clarkson of Avondale Food and Wine episode artwork

EPISODE · Nov 4, 2021 · 26 MIN

Episode 215 - Mary Clarkson of Avondale Food and Wine

from What's Eric Eating · host What's Eric Eating

Today on the podcast, Eric is joined by Mary Clarkson of Avondale Food and Wine. They discuss Aaron Bludorn's plans to open a new restaurant, Miami based doughnut shop, The Salty, opening in Houston, and Tin Drum Asian Kitchen coming to Houston as well. In the Restaurants of the Week portion of the podcast, Eric and Mary discuss their recent visit to Alba Ristorante in the Hotel Granduca.Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at [email protected] and he'll answer/discuss it on a future episode.Follow Eric on Instagram and Twitter.

Episode metadata supplied by the publisher feed · Published Nov 4, 2021

Embed this episode

NOW PLAYING

Episode 215 - Mary Clarkson of Avondale Food and Wine

0:00 26:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of What's Eric Eating?

This episode is 26 minutes long.

When was this What's Eric Eating episode published?

This episode was published on November 4, 2021.

Can I download this What's Eric Eating episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!