Episode 219: Michael Reynolds of Black Crescent

This week on The Speakeasy, Sother is joined in the studio by cocktail specialist Michael Reynolds of Black Crescent. Reynolds worked under Sam Anderson, who opened and curated the cocktail menus at Black Market and Lovers of Today. He later moved to the north end of Tompkins Square Park to pour at East Village stalwarts The Beagle and Booker & Dax, during which time he would also curate the cocktail programs at some well known watering holes in lower Manhattan, before heading uptown to the Mckittrick Hotel to manage the bar at Gallow Green.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

This week on The Speakeasy, Sother is joined in the studio by cocktail specialist Michael Reynolds of Black Crescent. Reynolds worked under Sam Anderson, who opened and curated the cocktail menus at Black Market and Lovers of Today. He later moved to the north end of Tompkins Square Park to pour at East Village stalwarts The Beagle and Booker & Dax, during which time he would also curate the cocktail programs at some well known watering holes in lower Manhattan, before heading uptown to the Mckittrick Hotel to manage the bar at Gallow Green. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 36 minutes long.

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This episode was published on January 11, 2017.

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