Episode 219 | Pizza Face | Co-founders, Tony Migliarese and Mike Garth | 16 December 2020

When people order a pizza in their community, it usually arrives in a cardboard box. Imagine answering the door to find two guys standing there with a 600-lb wood-fired oven, fresh dough, fresh ingredients and a bundle of wood? That isn’t quite how it happened when Tony and Mike started making pizzas out of various restaurant kitchens in the Renfrew area of Calgary, starting with the Diner Deluxe restaurant on Edmonton Trail.  The mobile oven played a big part in growing their pizza-loving community before Tony and Mike found a more permanent location to mix the key ingredients of flour, yeast, water, tomato paste and mozzarella cheese.  To learn more about how to order your pizza from Pizza Face, click on the links below:  §§§  Pizza Face website | https://www.pizzafaceyyc.com/  Pizza Face on Instagram | @pizzafaceyyc Tony Migliarese on Instagram | @the_handtalker Mike Garth | @garthopolous