EPISODE · Dec 2, 2021 · 55 MIN
Episode 219 - Reginald Scott, Winner of the 2021 Oxtail Mashup
from What's Eric Eating · host What's Eric Eating
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at [email protected] and he'll answer/discuss it on a future episode.Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Chris Shepherd Shakes Up His Restaurants with Big Closure and 2 New Concepts 6 Things to Know in Houston Food Right Now: Chefs on the Move, Great Crepes, and More Hot Chicken Acclaimed Chinese Bistro Picks Hot Heights Development for Stylish New Location Tex-Mex Staple and All-American Cafe Coming to Prime West U Shopping Plaza Favorite Inner Loop Burger Joint Now Open Near Baybrook Mall Ambitious New Mexican Restaurant Opens in Familiar Memorial-Area Spot
What this episode covers
Today on the podcast Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including Chris Shepherd's major news regarding his restaurants, the opening of Post Market, and Martha Wilcox's new gig. In the Restaurants of the Week portion J-Bar-M Barbecue and Lao Sze Chuan are featured. In the Guest of the Week section Eric is joined by the winner of the 2021 Oxtail Mashup Reginald Scott. Reginald speaks with Eric about what made him become a chef, why culinary school ended up not being the best thing, his decision to come to Houston, learning from Dawn Burrell, what it meant to win Oxtail Mashup, his winning dish, being part of the Black Chef Table Series at Kulture, his culinary direction, working with Christine Ha, and much more!
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Episode 219 - Reginald Scott, Winner of the 2021 Oxtail Mashup
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