Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon

Continuing our theme of pantry items from a couple weeks ago, we’re talking all about tinned fish. Which, despite our experience growing up, is way more than Starkist. Having a can of tuna is a lifesaver sometimes, but what if we made a bigger meal or deal out of it? The recipes for this episode will expand beyond the can of tuna, and enliven that old workhorse.https://dinnersisters.com/2022/01/03/episode-219-tinned-fish/Support the show