Episode 22 - 1913

from Tasting Arcadia · host Karen Mac Nair

Ever wondered what happens when culinary excellence meets healing? The latest episode of Tasting Arcadia with Karen Mac Nair takes us behind the scenes of 1913, with Christian Eggerling, Director of Hospitality and Culinary Operations. 1913 is a hidden gem nestled within City of Hope's Duarte campus serving delicious food. Christian also share what he bringing to Taste of Arcadia.For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com. Follow us on social media. Join us for another episode of Tasting Arcadia.Taste of Arcadia WebsiteFacebookInstagramYouTube

Episode metadata supplied by the publisher feed · Published Sep 2, 2025

Embed this episode

Attribution link and audio player

Ready to play

Episode 22 - 1913

0:00 16:49

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

The Slow Melt: A podcast about chocolate The Slow Melt: a podcast about chocolate The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars.The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers.Learn more at http://theslowmelt.com The Hard Proof The Hard Proof The Hard Proof isn’t just a show about spirits and alcohol, it’s a gathering place for people who appreciate the stories, the craft, and the culture woven through the bottles we pour and the memories we share.Created as a resource for Patton House members and all curious spirits fans, the show goes well beyond tasting notes and bottle talk. It’s where conversations about rare bourbons blend into stories about legendary athletes, iconic films, classic vinyl, collectible treasures, and the grit and heart of American heritage.We’re here to cut through the noise; no marketing smoke and mirrors, no uptight tasting rooms. Just real people, talking about the things we love: a good pour, a game-winning play, a piece of music that stopped us in our tracks, a vintage neon sign with a story, or a well-worn pair of boots that’s seen more than most.Whether you’re a spirits collector, a sports fan, a history buff, or someone who just wants to enjoy good compa The Brewing Network Presents | The Jamil Show Jamil Zainasheff Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and a live question and answer segment with listeners. Introductory Wine Classes for Novices Mark A course for anyone to learn the basics of tasting, understanding and enjoying wine.

Frequently Asked Questions

How long is this episode of Tasting Arcadia?

This episode is 16 minutes long.

When was this Tasting Arcadia episode published?

This episode was published on September 2, 2025.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Tasting Arcadia episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!