EPISODE · Feb 23, 2017 · 52 MIN
Episode 22 - Architect Louis Cherry
from NC F&B Podcast
Episode 22 - Architect Louis Cherry http://www.louischerry.com speaks with us about the restaurants he's designed in NC and working alongside James Beard Award winning Chefs, Ashley Christensen & Andrea Reusing. Louis is a well-versed musician and pizza maker and shines a little light on his once-great-resaturant, Enoteca Vin. We talk concept, restaurant, wine, pizza & really just get to know a local legend, Louis Cherry.
Embed this episode
NOW PLAYING
Episode 22 - Architect Louis Cherry
0:00
52:40
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of NC F&B Podcast?
This episode is 52 minutes long.
When was this NC F&B Podcast episode published?
This episode was published on February 23, 2017.
Can I download this NC F&B Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!