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Episode 22: Chouquettes episode artwork

Apr 1, 2021 54 min

Episode 22: Chouquettes

from High Gluttony

Join Gretchen and Becca as they make Chouquettes! Gretchen has been wanting to make this for a while since mastering the dough - Pâte à Choux - gives you a base for churros, beignets, gougères, and profiteroles. We chat a bit about the science behind the puff and the history/lore of the choux bun - named after the French word for cabbage. Listen along as we practice our oven squat and make Chouquettes! Recipe Source: https://www.davidlebovitz.com/les-chouquettes/

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Episode 22: Chouquettes

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This episode is 54 minutes long.

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This episode was published on April 1, 2021.

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