Episode 22: Chouquettes
from High Gluttony
Join Gretchen and Becca as they make Chouquettes! Gretchen has been wanting to make this for a while since mastering the dough - Pâte à Choux - gives you a base for churros, beignets, gougères, and profiteroles. We chat a bit about the science behind the puff and the history/lore of the choux bun - named after the French word for cabbage. Listen along as we practice our oven squat and make Chouquettes! Recipe Source: https://www.davidlebovitz.com/les-chouquettes/
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How long is this episode of High Gluttony?
This episode is 54 minutes long.
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This episode was published on April 1, 2021.
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