Episode 22: Merroir: The Art of Shellfish & Wine

from Wine Enthusiast Podcast · host Wine Enthusiast Magazine

Wine Enthusiast's Food Editor, Nils Bernstein, heads to Seattle, Washington—one of the country's seafood capitals—to talk to representatives of Penn Cove Shellfish and Seatown Seabar about how the ocean's terroir affects the delicacies of the sea.

Episode metadata supplied by the publisher feed · Published Sep 5, 2017

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Episode 22: Merroir: The Art of Shellfish & Wine

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