EPISODE · Dec 1, 2025 · 24 MIN
Episode 22 "Tampa Bay Buccaners
from F3 Podcast (Football, Food & Fantasy) · host Erin & Jonathan Frazier
This week on the F3 Podcast Comox Valley, hosts Erin Frazier and Chef Jonathan Frazier ditch the regular playbook and call an audible. With Erin recording poolside in Tampa Bay, the duo shifts their focus from the Texans to the hometown Buccaneers — fresh off a nail-biter at Raymond James Stadium. Erin breaks down a chaotic Week 13 in fantasy football, from near-miss wins to late-game heartbreak, while Jonathan weighs in on whether Baker Mayfield is the Bucs’ engine… or their biggest question mark as playoff pressure ramps up. Then it’s time to feast, Florida-style. Jonathan serves up a crash course in Tampa Bay’s Cuban-influenced, Gulf-Coast cuisine — from deviled crab and smoked mullet to the city’s iconic grouper sandwich — with Erin adding her new on-the-ground discovery: fresh mango with tajín.
What this episode covers
This week on the F3 Podcast Comox Valley, hosts Erin Frazier and Chef Jonathan Frazier ditch the regular playbook and call an audible. With Erin recording poolside in Tampa Bay, the duo shifts their focus from the Texans to the hometown Buccaneers — fresh off a nail-biter at Raymond James Stadium. Erin breaks down a chaotic Week 13 in fantasy football, from near-miss wins to late-game heartbreak, while Jonathan weighs in on whether Baker Mayfield is the Bucs’ engine… or their biggest question mark as playoff pressure ramps up. Then it’s time to feast, Florida-style. Jonathan serves up a crash course in Tampa Bay’s Cuban-influenced, Gulf-Coast cuisine — from deviled crab and smoked mullet to the city’s iconic grouper sandwich — with Erin adding her new on-the-ground discovery: fresh mango with tajín.
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Episode 22 "Tampa Bay Buccaners
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