Episode #220: 3D Printed Steak, Cell-Cultured Salmon & Lab-Grown Chocolate

Leave Us A VoicemailIn this eye-opening episode, we explore the strange new world of engineered eating: from CRISPR-edited cows and methane-tweaked microbes to 3D-printed steaks, lab-grown salmon, mammoth meatballs, and even cell-cultured chocolate. Are these creations the future of sustainable food…or a sign that we’ve lost touch with nature? Join us as we peel back the shiny marketing to ask the real questions: What is food? Who controls it? And what happens when your steak requires a software update?This weeks’ Community Question: “If you were at a dinner party at a friend’s house and they served cell-cultured meat, would you eat it?”References:https://nationalaglawcenter.org/alternative-proteins-2025-litigation-update/https://www.steakholderfoods.com/Other Links:Join a Local Beyond Labels ChapterWatch the Video Version HereJoin the Discord CommunityFollow on XFollow on InstagramFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comIf you have a question you want answered or an idea for the show, we’d love to hear from you!  Please email your questions and/or ideas to: [email protected] you have billing, subscription, or technical issues please contact [email protected] you are interested in being a guest on Beyond Labels, please fill out this form: https://form.jotform.com/24035452401203DISCLAIMER