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Episode 220: Aquaculture, is it the future of a major food source? episode artwork

EPISODE · Apr 10, 2017 · 52 MIN

Episode 220: Aquaculture, is it the future of a major food source?

from What Doesn't Kill You

Join Scott Nichols, founder of Food's Future and an expert in aquaculture as he explains the new technologies that will make aquaculture a more environmentally friendly, cost effective source of protein for the future population.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Join Scott Nichols, founder of Food's Future and an expert in aquaculture as he explains the new technologies that will make aquaculture a more environmentally friendly, cost effective source of protein for the future population. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 220: Aquaculture, is it the future of a major food source?

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Frequently Asked Questions

How long is this episode of What Doesn't Kill You?

This episode is 52 minutes long.

When was this What Doesn't Kill You episode published?

This episode was published on April 10, 2017.

What is this episode about?

Join Scott Nichols, founder of Food's Future and an expert in aquaculture as he explains the new technologies that will make aquaculture a more environmentally friendly, cost effective source of protein for the future population.See Privacy Policy...

Can I download this What Doesn't Kill You episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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