Episode 220: Book Review
from Cutting the Curd
Jimmy Carbone, host of HRN’s Beer Sessions Radio, joins host Diane Stemple in the studio to discuss Jimmy’s book – “I Like Pig: Recipes and Inspirations from New York City’s Pig Island” – inspired by the annual pork fest of the same name. Along with James Beard Award winning author Rachel Wharton, Jimmy has created this amazing cookbook highlighting the most popular recipes from the first three years of Pig Island. This program was brought to you by Academie Opus Caseus. “Let’s just buy pigs from the farmers and give them to the chefs!” “We picked our favorite twenty-five favorite recipes form the first 3 years of the event [Pig Island].” —Jimmy Carbone on Cutting the Curd
Embed this episode
No transcript yet.