Episode 221: Chef Edi and Radical Dads

This week on Snacky Tunes Darin hosts solo and begins the show by interviewing Chef Edi, of Edi and the Wolf, about his journey as a chef, Austrian cooking, and the financial troubles of running a restaurant. Chef Edi tells us stories from one of his restaurants called seasonal and some of the dishes that got him a great deal of attention. He then tells us how and why he started his restaurant on Avenue C. After the break Darin comes back with band, Radical Dads. The interview starts off with the band talking about their recent album. The band then plays a live track called “In The Water.” The band then talks about their lead singer’s pregnancy, and Darin suggests some marketing techniques. The band then plays a song called “Cassette Brain.” This program was brought to you by Rolling Press. “Nothing is more frustrating than going to a restaurant where there are tons of bells and whistles, and the protein is overcooked.” [29:00] — Chef Edi on Snacky Tunes “I think our baby really loves Robbie’s [Band Member] drumming.” [48:00] — Radical Dads on Snacky Tunes See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.