EPISODE · Oct 13, 2015 · 34 MIN
Episode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!
from Cooking Issues
This week Cooking Issues is worth the wait! Dave sweeps in the studio taking questions from topics ranging from chick peas in the pressure cooker, deep frying in an NYC apartment, frozen duck confit woes (featuring great news about botulism), and more! Lots more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!
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This episode was published on October 13, 2015.
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