Episode 224: Good Meat Takes a Bite Out of the Industrial Hide

Schweid & Sons has focused on making great ground beef, and finding the best possible sources for it. As a result, their sales are up by about 12%, while sales of conventional ground beef have only risen by 2%. Why that is and how consumers are voting with their forks is the subject of this conversation.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Schweid & Sons has focused on making great ground beef, and finding the best possible sources for it. As a result, their sales are up by about 12%, while sales of conventional ground beef have only risen by 2%. Why that is and how consumers are voting with their forks is the subject of this conversation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode was published on May 8, 2017.

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