EPISODE · Jan 20, 2022 · 1H 9M
Episode 225 - Danny Frounfelkner of Sipple
from What's Eric Eating · host What's Eric Eating
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at [email protected] and he'll answer/discuss it on a future episode.Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Power Houston Hospitality Group Taps Fine Dining Chef for New Montrose Restaurant Award-Winning Houston Chef Bakes Up New Pizzeria in Intimate Midtown Bungalow Houston's Fine Dining Palace Reunites with Veteran Chef Who Departed 5 Years Ago 5 Things to Know in Houston Food Right Now: Openings and a Farewell to Ouisie 2 Popular Texas Burger Brands Team Up to Create Beefy New Powerhouse Where to Eat in Houston Right Now: 9 Fresh Restaurants to Sample in the New Year
What this episode covers
On today's edition of What's Eric Eating, Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including Goodnight Hospitality's latest project The Marigold Club with Austin Waiter set to become the concepts executive chef, Tony's Restaurant bringing back former executive chef Kate McLean, and Terrence Gallivan set to open Elro Pizza // Crudo. In the Restaurants of the Week portion, Kinokawa and Underbelly Burger are featured. In the Guest of the Week section Eric is joined by Danny Frounfelkner of Sipple. Danny speaks with Eric about how he became such a beverage nerd, the moment he realized a non-alcoholic shop would be a viable business, the process for selecting products, the types of products Sipple offers, how difficult it was to find good products, the typical type of customer Danny sees, how the products mimic alcohol beverages taste, what's been selling, the CBD/Cannabis infused beverages, and much more!
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Episode 225 - Danny Frounfelkner of Sipple
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