EPISODE · Jan 27, 2022 · 1H 10M
Episode 226 - Keith Goldston and Julie Dalton of The Post Oak
from What's Eric Eating · host What's Eric Eating
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at [email protected] and he'll answer/discuss it on a future episode.Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: 2 Popular Texas Burger Brands Team Up to Create Beefy New Powerhouse Clever Montrose Cooking School Nurtures Newbie Houston Chefs Top Chef Reveals Premiere Date and Details of New Houston-Based Episodes Innovative Soul Food Restaurant Serves Up Second Houston-Area Location Houston's Best Food and Drink Talent Star in New Charity Pop-Up Series Houston Fine Dining King Launches Rodeo's First Ever Sit-Down Restaurant Acclaimed Houston Barbecue Joint Previews Smokin' New Location in Katy
What this episode covers
On today's podcast Eric is joined by Michael Fulmer to discuss the latest news from the Houston restaurant and bar scene such as Hopdoddy Burger Bar acquiring Grub Burger Bar and the new school The Cookery opening in Houston this week. In a special edition of the Restaurants of the Week section, Eric and Michael pick their favorite burgers in the city. In the Guest of the Week section Eric is joined by Keith Goldston and Julie Dalton. Keith and Julie speak with Eric about how they both got into the world of wine, what made coming to Houston interesting for both of them, the appeal of The Post Oak, what the tasting is when it comes to becoming a sommelier, building the wine inventory from scratch, how the Cellar sets itself apart, opening Stella's at The Post Oak, why a dedicated wine bar was right to do now, how it's going so far, natural wines, how Stella's can evolve, and much more!
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Episode 226 - Keith Goldston and Julie Dalton of The Post Oak
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