EPISODE · Jul 18, 2024 · 32 MIN
Episode 23: Cutting it Up
from Wayward Soles at the Double Tap Inn · host Michael Hickman and Ben Waples
Today we are talking about what to buy when looking at large packages of meat. Do you want the whole cow, half cow, quarter cow, primal cut, or individual cuts? Not sure what we are talking about then give us a listen! Then we get into some other tasty topics, which will eventually lead to another show. If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: @doubletapinn FB: The Double Tap Inn Wayward Soles IG: @waywardsolesBBQ FB: Wayward Soles BBQ Like, Follow, and Share
What this episode covers
Today we are talking about what to buy when looking at large packages of meat. Do you want the whole cow, half cow, quarter cow, primal cut, or individual cuts? Not sure what we are talking about then give us a listen! Then we get into some other tasty topics, which will eventually lead to another show. If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: @doubletapinn FB: The Double Tap Inn Wayward Soles IG: @waywardsolesBBQ FB: Wayward Soles BBQ Like, Follow, and Share
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Episode 23: Cutting it Up
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