EPISODE · Jul 11, 2023 · 27 MIN
Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
from IFT Sci Dish · host Institute of Food Technologists
Join host Matt Teegarden and guest speakers Erica Jenkins, Emma Topps, and Kurt Callaghan as they explore the interconnections between accessibility and the future of the food ecosystem. Discover how Ingredion leverages diversity, equity and inclusion (DEI), supplier diversity and well-being, pipeline programs, and community-driven initiatives to drive innovative solutions within their organization, helping create … Continue reading Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem →
What this episode covers
Join host Matt Teegarden and guest speakers Erica Jenkins, Emma Topps, and Kurt Callaghan as they explore the interconnections between accessibility and the future of the food ecosystem. Discover how Ingredion leverages diversity, equity and inclusion (DEI), supplier diversity and well-being, pipeline programs, and community-driven initiatives to drive innovative solutions within their organization, helping create a more accessible, safer, and sustainable global food system for everyone.
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Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
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