EPISODE · Nov 27, 2019 · 39 MIN
Episode 23 -- Haim Cifuentes, Chef & Owner of La Cabina Tokyo
from Made in Japan-- Conversations with Meljo Catalan · host Meljo Catalan
Honestly, who doesn't like tacos? For me, it's one of those comfort foods that makes me smile with every bite. If I've gone out and eaten tacos with you, you're either a relative or one of my closest friends. For the Tokyoites, you may have noticed a sudden boom of Tex/Mex joints sprouting throughout the city and even the outskirts. I'm not complaining but I'm here to proclaim I discovered a gem that will outshine amongst the wanna-bees. Tucked modestly outside a hip Scandinavian craft bar called ( @oltokyo ) is a food truck serving the most authentic Mexican Taquiera joint Tokyo has to offer. It's run by a modest, stylish yet approachable Tapatio chef that is determined to make his mark telling his story to the locals through his memorable food. These are tacos that will make any Mexican proud. Instagram & Facebook: @lacabinatokyo
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Episode 23 -- Haim Cifuentes, Chef & Owner of La Cabina Tokyo
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