Episode 23 - How to grow an established food brand

Episode 23 - How to grow an established food brand with Daniel Grundmann from Hooked Fish and Chipper.In this episode we talk with my great friend Daniel Grundmann who is a co-owner of Hooked Fish and Chipper which has three locations in Melbourne.I ask him about:-How he started out in the hospitality industry in the UK-Why he bought an established brand and how they evolved it-Why Fish and Chips are still a relevant section of the QSR industry-The food trends he is picking up on whilst he travels overseas-How he feels health brands will grow and evolve over the coming yearsPlease make sure you check out on of Hooked's locations in Melbourne.  Search for them here @ www.hookedfishandchipper.com.auAs always I value your feedback on Instagram @open_pantry_consulting

What this episode covers

Episode 23 - How to grow an established food brand with Daniel Grundmann from Hooked Fish and Chipper. In this episode we talk with my great friend Daniel Grundmann who is a co-owner of Hooked Fish and Chipper which has three locations in Melbourne. I ask him about: -How he started out in the hospitality industry in the UK -Why he bought an established brand and how they evolved it -Why Fish and Chips are still a relevant section of the QSR industry -The food trends he is picking up on whilst he travels overseas -How he feels health brands will grow and evolve over the coming years Please make sure you check out on of Hooked's locations in Melbourne. Search for them here @ www.hookedfishandchipper.com.au As always I value your feedback on Instagram @open_pantry_consulting

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This episode was published on February 26, 2019.

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