Episode 23: Mori Food Technology

from The Drip by AQUALAB · host Zachary Cartwright, Ph.D.

On this episode of Water In Food, we're joined by Nadia Hallaj of Mori. Based in Boston, Massachusetts, Mori is known as being an anti-waste company, specializing in keeping food fresher for longer by using nature-inspired protection. Let's learn about how Mori is able to better understand the effectiveness of their protective layers using water activity measurements and moisture sorption isotherms in this episode of Water in Food.

Episode metadata supplied by the publisher feed · Published Jan 18, 2022

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Episode 23: Mori Food Technology

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This episode was published on January 18, 2022.

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