Episode 23: Mori Food Technology - The Drip by AQUALAB

What this episode covers

On this episode of Water In Food, we're joined by Nadia Hallaj of Mori. Based in Boston, Massachusetts, Mori is known as being an anti-waste company, specializing in keeping food fresher for longer by using nature-inspired protection. Let's learn about how Mori is able to better understand the effectiveness of their protective layers using water activity measurements and moisture sorption isotherms in this episode of Water in Food.

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Frequently Asked Questions

How long is this episode of The Drip by AQUALAB?

This episode is 14 minutes long.

When was this The Drip by AQUALAB episode published?

This episode was published on January 18, 2022.

What is this episode about?

On this episode of Water In Food, we're joined by Nadia Hallaj of Mori. Based in Boston, Massachusetts, Mori is known as being an anti-waste company, specializing in keeping food fresher for longer by using nature-inspired protection. Let's learn...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Drip by AQUALAB episode?

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