Episode 23: The Wild Game Cook - John Wallace

What this episode covers

Rate This Podcast Questions or comments? Email us at [email protected] Special Guests: John Wallace – Avid Hunter, Angler, and Wild Game Cook Follow on Instagram Show Notes: The Wild Game Cook Favorite Game Meat Mississippi Pot Roast The Neck Roast Writing Recipe Labels for Meat in Freezer Kory’s Storing Method Freezer Lists Steak Sauces Processing your own Game Shrimp Scampi Stuffed Backstrap The Flavor Bible Fishing Time MeatEater Catfish Creole Recipe Fishing Seasons Saltwater Fishing Gar and Carp Paddlefish Snagging Don’t Eat Gar Eggs Storing Fish Storing Game The Stages of Eating Wild Game Thaw and Refreeze Recipes: Venison Shank Grinders (aka sub sandwiches) --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Wild Fish and Game Podcast?

This episode is 1 hour and 26 minutes long.

When was this Wild Fish and Game Podcast episode published?

This episode was published on July 15, 2020.

What is this episode about?

Rate This Podcast Questions or comments? Email us at [email protected] Special Guests: John Wallace – Avid Hunter, Angler, and Wild Game Cook Follow on Instagram Show Notes: The Wild Game Cook Favorite Game Meat Mississippi Pot...

Can I download this Wild Fish and Game Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.