Episode 23: Tuna of the Sky

In Episode 23, we didn't want to read anything because it's hot out, so instead, we heated up our kitchens for 90 minutes and cooked a classic Nancy Drew / Hannah Gruen 1930s recipe: creamed (canned) chicken on burned (canned) bread. (Note: We added the burning all on our own.). In this poorly-done, unintentional ASMR episode, we burn our fingers, sister-splain measuring spoons, and play "What's that taste?" with a new-to-us pantry staple, tinned bread.  For reference, this dish is served to Nancy and (RIP) Helen in "The Mystery at Lilac Inn" shortly after they capsize their canoe (#shocker) when they crash into a submerged creek submarine. Obvi. Join us as we cook a delicious but very beige plate of food. Or better yet, cook along with us! Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature. Listen on: Apple Podcasts   SpotifySupport the showhttps://www.instagram.com/itsacluepodcast/