Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'

Von Diaz is a writer, author and radio producer based in New York City, exploring explores Puerto Rican food, culture, and identity through memoir and multimedia. In her cookbook, “Coconuts & Collards” she tells the story of her journey from Puerto Rico to Atlanta, GA and New York City. A Hungry Society is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Mar 22, 2018

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Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'

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