EPISODE · Mar 3, 2022 · 1H 11M
Episode 230 - Charles Clark and Michael Hoffman of Brasserie 19
from What's Eric Eating · host What's Eric Eating
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Oscars of the Food World Recognize Houston Chefs and Restaurants with 12 Semifinalist Nominations Austin-Based Butcher Shop and Burger Spot Suddenly Shutter at Houston's Newest Food Hall Modern General Store Set to Open Second Location at Historic Houston Farmers Market Top Chef's Big Houston Premiere Stirs Up 2 Tasty Events This Week Ben Berg's Casual Italian Restaurant Swaps the Energy Corridor for Charming Sugar Land Spot Fried Jambalaya Rolls, Fried Cupcakes, and More Take Top Honors at Rodeo's Carnival Food Contest Chris Shepherd Calls Off Plans to Open a Casual Cocktail Bar in Montrose
What this episode covers
On today's podcast Eric is joined by Michael Fulmer to discuss the latest news from the Houston restaurant and bar scene including the Houston chefs/restaurants that are were nominated by the James Beard foundation, Salt & Time & Butcher's Burger closing at Post Houston, and Henderson & Kane opening a new location at the Houston Farmers Market. In the Restaurants of the Week section Wild Oats is featured. In the Guest of the Week portion Eric is joined by Charles Clay and Michael Hoffman of Brasserie 19. Charles and Michael speak with Eric about how things are going at Brasserie 19, why Charles and Grant Cooper split Clark Cooper Concepts, why Charles wanted Brasserie 19, what it's been like for Michael to take over at Brasserie 19, Michael's career, what it's been like for both Michael and Charles working together, some of their favorite customer stories, favorite dishes, the wine list at Brasserie 19, if Charles has any interest in having another concept down the road, and more!
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Episode 230 - Charles Clark and Michael Hoffman of Brasserie 19
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