Episode 231: Harold McGee Returns
from Cooking Issues
The inimitable “Curious Cook” Harold McGee rejoins Cooking Issues to tackle questions on everything from egg nogg to aquafaba. Dave Arnold breaks down the differences between canned and fresh sardines and talks more turkey.
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Frequently asked questions
How long is this episode of Cooking Issues?
This episode is 55 minutes long.
When was this Cooking Issues episode published?
This episode was published on December 1, 2015.
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