Episode 232 - Nick Fine of Wild Oats

Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston bar and restaurant scene including Gr8 Plate Hospitality opening a new concept called Passerella this spring, Jackson Street BBQ closing, and Liuyishou Hotpot has arrived in Houston with a soft opening. In the Restaurants of the Week Loro and Tatemó are featured. In the Guest of the Week section Eric is joined by Nick Fine of Wild Oats. Nick speaks with Eric about how he got into cooking, the interesting origin story/road he took to get to this point, what it's been like working with Chris Shepherd, the difference between running a restaurant versus running a business, what made him pursue developing Wild Oats, how he describes the food at Wild Oats, developing the menu, the story behind Grilly Nelson, vision for Wild Oats, how it's going so far, what the future holds for him, and more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: These Houston Restaurants and Bakeries are Standing with Ukraine Dynamic Team Behind 2 Hot Houston Restaurants Serves Up New Italian Eatery 7 Houston Chefs, Restaurants, and Bars Named James Beard Award Finalists Globally Renown Hot Pot Restaurant Steams Up Houston's Chinatown