Episode 233 - Rosé Three Ways episode artwork

EPISODE · Jul 18, 2018 · 1H 8M

Episode 233 - Rosé Three Ways

from ABV Chicago Craft Beer Podcast · host ABV Chicago

Like diamonds, we have many facets. And on this highly Instagrammable show, we explore rosé as a wine, as a cider, and as a beer. Will our complete inexperience in drinking rosé (or wine in general) skew the rankings towards our "home" style, beer? You will be surprised by the outcome on this one! We talk a lot about rosé - with only one angry rant - and whether or not we're experiencing "pastry wine." There's also stuff about beer trends vs. wine trends, great bar TV, illegal Hi-C dipping, bad clowns with hard seltzer, and two wine-drunk hosts. Our words will evoke the great philosopher Sommelierates. Drinks Reviewed Union Wine Company - Underwood Rosé Wine Swish Beverages - Babe Rosé with Bubbles Virtue Cider - Rosé 2 Fools Cider - Rosé Anderson Valley Brewing - Framboise Rose Gose Forbidden Root - Sparkling Rosé Ale

Episode metadata supplied by the publisher feed · Published Jul 18, 2018

Embed this episode

NOW PLAYING

Episode 233 - Rosé Three Ways

0:00 1:08:01

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of ABV Chicago Craft Beer Podcast?

This episode is 1 hour and 8 minutes long.

When was this ABV Chicago Craft Beer Podcast episode published?

This episode was published on July 18, 2018.

Can I download this ABV Chicago Craft Beer Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!