Episode #235: What Really Caused the Gluten Crisis & How to Stop It

Leave Us A VoicemailThe FDA just issued a Request for Information (RFI) on gluten labeling. But according to science, they are decades behind. In this episode, Dr. Sina and Farmer Joel expose why the "Gluten-Free" label is often a dangerous lie and why the modern gluten crisis is about much more than just a protein.We trace the history of when gluten issues actually exploded and the modern "accelerants" that turned a staple grain into a gut-destroying toxin, in addition to how to start reversing gluten sensitivity.Community Question:“If you’ve struggled with gluten and overcame it, please share your story of success and how you did it.” Join a Local Beyond Labels ChapterWatch the Video Version HereFollow on XFollow on InstagramFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comIf you have a question you want answered or an idea for the show, we’d love to hear from you!  Please email your questions and/or ideas to: [email protected] you have billing, subscription, or technical issues please contact [email protected]