Episode 237: Eat Wisconsin Cheese
from Cutting the Curd
The month of October is American Cheese Month, dedicated to North America\u2019s delicious and diverse cheeses and the farmers, cheesemakers and mongers who bring them from the farm to the table. On this episode of Cutting the Curd, we feature one of America’s most prolific cheese states – Wisconsin – and a recent trip taken by a group of decorated cheesemongers, including recent American Cheese Society Official Cheesemonger, James Gentry, and HRN’s very own, Jack Inslee.
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How long is this episode of Cutting the Curd?
This episode is 36 minutes long.
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This episode was published on October 19, 2015.
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