EPISODE · May 23, 2008 · 10 MIN
Episode 24: Beer and Brewing
from Distillations | Science History Institute
What do Isaac Newton, yeast, and Harold Urey have in common? They all come under the research microscope of Chemical Heritage Foundation fellows. SHOW CLOCK 00:00 Opening Credits 00:31 Introduction 01:04 Element of the Week: Calcium 02:57 Chemistry in Your Cupboard: Hops 05:44 A Visit to Dogfish Head Brewery 09:57 Quote: Ben Franklin 10:10 Closing Credits CREDITS Special thanks to Hilary Domush and Joel Rose for researching this show. Additional credits available at chemheritage.org/distillations.
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Episode 24: Beer and Brewing
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