Episode 24 - Chris Siefring - The Art of Being Spank & Gilbert Station

What do you get when you mix small-town grit, big-time personality, and a never-ending rotation of ridiculous costumes? You get Spank — and one of the most entertaining food brands in the Midwest.In Episode 24, we sit down with Chris “Spank” Siefring — the force behind Gilbert’s Station in Burkettsville. He’s built both a brick-and-mortar restaurant and a food truck, while turning himself into a local legend through hilarious skits, wigs, and social media gold.We talk about how he made it all work, the chaos of fair season, the fine line between burnout and branding, and how showing up as yourself can be the secret sauce to success — even when that self is wearing a cowboy hat and coaching third base.Listen now on Spotify, Apple, YouTube or wherever you get your podcasts.Follow along on Instagram: @TwoDadsPodWatch full episodes on YouTube: @TwoDadsPod