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Episode 24: Fleisch aus dem Labor - Top oder Flop? episode artwork

EPISODE · Apr 22, 2022 · 26 MIN

Episode 24: Fleisch aus dem Labor - Top oder Flop?

from Hörndl, Körndl & Co · host Hochschule für Agrar- und Umweltpädagogik

In dieser Episode rückt Maria das Lebensmittel Fleisch in den Mittelpunkt. Im Gespräch betont Fleischermeister Johann Stabauer wie wertvoll Fleisch ist und teilt seine Gedanken zur Alternative aus dem Labor. Leonore Lewisch, Dissertantin an der BOKU, gibt einen genaueren Einblick zu Laborfleisch, welche Vorteile und Herausforderungen es mit sich bringt und wie Österreicher:innen darüber denken.

What this episode covers

In dieser Episode rückt Maria das Lebensmittel Fleisch in den Mittelpunkt. Im Gespräch betont Fleischermeister Johann Stabauer wie wertvoll Fleisch ist und teilt seine Gedanken zur Alternative aus dem Labor. Leonore Lewisch, Dissertantin an der BOKU, gibt einen genaueren Einblick zu Laborfleisch, welche Vorteile und Herausforderungen es mit sich bringt und wie Österreicher:innen darüber denken.

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Episode 24: Fleisch aus dem Labor - Top oder Flop?

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Frequently Asked Questions

How long is this episode of Hörndl, Körndl & Co?

This episode is 26 minutes long.

When was this Hörndl, Körndl & Co episode published?

This episode was published on April 22, 2022.

What is this episode about?

In dieser Episode rückt Maria das Lebensmittel Fleisch in den Mittelpunkt. Im Gespräch betont Fleischermeister Johann Stabauer wie wertvoll Fleisch ist und teilt seine Gedanken zur Alternative aus dem Labor. Leonore Lewisch, Dissertantin an der...

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