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Episode 24: Fleisch aus dem Labor - Top oder Flop? episode artwork

EPISODE · Apr 22, 2022 · 26 MIN

Episode 24: Fleisch aus dem Labor - Top oder Flop?

from Hörndl, Körndl & Co · host Hochschule für Agrar- und Umweltpädagogik

In dieser Episode rückt Maria das Lebensmittel Fleisch in den Mittelpunkt. Im Gespräch betont Fleischermeister Johann Stabauer wie wertvoll Fleisch ist und teilt seine Gedanken zur Alternative aus dem Labor. Leonore Lewisch, Dissertantin an der BOKU, gibt einen genaueren Einblick zu Laborfleisch, welche Vorteile und Herausforderungen es mit sich bringt und wie Österreicher:innen darüber denken.

Episode metadata supplied by the publisher feed · Published Apr 22, 2022

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Episode 24: Fleisch aus dem Labor - Top oder Flop?

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This episode was published on April 22, 2022.

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