Episode 24 - Receiving, refrigeration, and storage

from Food Safety University · host Michele Pfannenstiel DVM

When you do receiving, refrigeration, and storage right, you will be vastly more efficient. You will have higher profit margins. You will be more secure that all your cold storage is cold. You will sleep better. You will have time to do other, more interesting things to drive growth in your business (and not in your cooler).

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How long is this episode of Food Safety University?

This episode is 22 minutes long.

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This episode was published on March 22, 2019.

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