EPISODE · Aug 11, 2016 · 48 MIN
Episode 24: Salty Filmmaking and Food City
from Primary Food
In a perfect combination of secondary food and creative primary food, Chef Sarah Thompson, Saltmonger, and Chef from Extra Fancy in WIlliamsburg, Brooklyn, NYC, and Danish-born FIlmmaker Lars Fuchs come onto this episode to talk about failures, successes, food and filmmaking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 24: Salty Filmmaking and Food City
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This episode is 48 minutes long.
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This episode was published on August 11, 2016.
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